Whipped Cream with Cocoa Calm Coffee Dust and Strawberries
Coffee isn’t the only thing that deserves a sprinkle of Coffee Dust magic. This recipe takes everyday whipped cream and turns it into a decadent, lavender-kissed cloud that pairs perfectly with fresh strawberries (or… let’s be real, straight from the bowl with a spoon).
Ingredients
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1 pint (2 cups) heavy whipping cream, chilled
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3 tsp powdered sugar (more if you like it sweeter)
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1–2 tsp Cocoa Calm Coffee Dust (adjust to taste — lavender cocoa is delicate but powerful!)
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1 lb fresh strawberries, hulled and halved
Instructions
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Chill your gear: Pop your mixing bowl and whisk/beaters into the freezer for 10 minutes. (Cold tools = fluffy peaks.)
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Whip it real good: Pour the whipping cream into the chilled bowl. Beat with a hand mixer (or a whisk if you want an arm workout) until it starts to thicken.
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Sweeten + spice it: Add powdered sugar and Cocoa Calm Coffee Dust. Continue whipping until soft peaks form — fluffy, but still a little billowy.
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Serve it up: Dollop generous scoops over fresh strawberries. Bask in the compliments.
Tips + Variations
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Extra fancy: Layer in shortcakes or waffles for a brunch showstopper.
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Chill factor: Stir a spoonful into hot cocoa for a dreamy lavender twist.
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Storage: Keep covered in the fridge for up to 3 days (but let’s be honest, it won’t last that long).
✨ This Cocoa Calm whipped cream is like a spa day for your taste buds — cocoa, lavender, and cream joining forces to make strawberries feel red-carpet ready.