Look, nobody has time to build an actual gingerbread house. (And let’s be honest—half of them collapse like a bad Jenga game anyway.) That’s why we made Gingerbread Coffee Dust: a spice blend you sprinkle into coffee, tea, or cocoa to get big holiday flavor without syrups, sugar, or artificial junk.
This tin packs all the good stuff—ginger, cinnamon, clove, nutmeg, allspice, and sea salt. It’s festive, cozy, and way less work than baking. Just dust your cup, take a sip, and boom: you’ve got holiday vibes without the sugar crash.
It’s the fastest way to make your morning coffee feel like a gingerbread latte—no barista, no frosting, no gumdrop shingles required.
Ingredients: ginger, allspice, cinnamon, clove, nutmeg and sea salt
**As featured in the Seattle Times and Real Simple Magazine**