HOT MOMMA Coffee Dust

Cocoa, Cayenne, Cinnamon and Sea Salt

1/8 tsp stirred into your finished cup (or frothed into your milk), or 1/2 tsp per mug mixed into your grounds before you brew, so the whole pot comes out a little richer and a little hotter.

Also incredible melted over vanilla ice cream, or stirred into a pot of chili when it needs backup.

Hot Momma is what happens when good chocolate stops playing nice. Ghirardelli cocoa sets the mood, cinnamon warms things up, cayenne walks in late and takes over the room. Sea salt's in there too, quietly making sure the bitterness in your coffee doesn't get the last word.

Cocoa flavanols have been studied for supporting healthy circulation, cinnamon for helping the body manage blood sugar, and capsaicin (that's the cayenne) for a small, real bump to your metabolism. Nothing dramatic. Just good ingredients doing their jobs.

She's a lot. That's the point.

As featured in the Seattle Times and Real Simple Magazine

Spoon not included.