Back by popular demand (and nagging by Christy’s mom)! Our limited-batch Mocha Mint Coffee Dust swirls Ghirardelli cocoa, cool peppermint, and a pinch of sea salt into a no-syrup peppermint-mocha moment—just dust 1/8 tsp, stir, sip, smile.
Two years since we offered Mocha Mint and it's worth the wait. This special edition blend brings luxe chocolate + fresh mint to any brew with zero syrups or sticky mess. Small production run—when it’s gone, it’s gone. Sprinkle 1/8 tsp into hot coffee, iced coffee, or hot cocoa for instant café vibes.
Ingredients: Ghirardelli cocoa, peppermint, sea salt (that's it!)
How to use: Brew, dust 1/8 tsp, stir. Add milk to taste.
Great for: Lattes, mochas, cold brew, hot chocolate, foam/whipped cream, dessert drizzles.