SPICY PAPA Coffee Dust

Cinnamon, Ginger, Cayenne, Allspice and Sea Salt

1/8 tsp stirred into your finished cup (or frothed into your milk), or 1/2 tsp per mug mixed into your grounds before you brew, so the whole pot comes out a little spicier.

Also great on roasted sweet potatoes, or stirred into hot apple cider when you want your fall drink to fight back a little.

We built this one for people who think "warming spice" is a dare. Cinnamon and ginger do the heavy lifting, cayenne shows up uninvited, allspice smooths things out, sea salt keeps everyone honest. (That sea salt isn't just for show, it cuts the bitterness in your coffee and lets the rest of the blend actually come through.)

Cinnamon's been studied for helping the body handle blood sugar better. Ginger's an old hand at settling your stomach and warming you up from the inside. Cayenne's capsaicin gives your metabolism a small poke, not a shove. None of it's magic. It's just spice doing what spice does, and doing it well.

Papa's not fancy. He's just louder than your usual cup of coffee.

As featured in the Seattle Times and Real Simple Magazine

Spoon not included.