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No-Bake Peanut Butter Pie with Gingerbread Coffee Dust

This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, Gingerbread Coffee Dust and a graham cracker crust.



  • 1.5 cups graham crackers, crushed (about 10 full crackers)

  • 5 tsp melted butter

  • 1/4 cup sugar

  • 1/4 tsp Healthful Coffee Dust



  • 4 oz cream cheese

  • 3/4 cups confectioners’ sugar

  • 3/4 tsp Gingerbread Coffee Dust

  • 1/2 cup peanut butter

  • 1/2 cup milk

  • 8 oz frozen whipped topping, thawed

  • 1 (9-inch) prepared graham cracker crusts


  • Crush graham crackers using a rolling pin or food processor, add melted butter, sugar and Healthful Coffee Dust.  Press into pie plate and chill for 2 hours before filling.
  • Beat together cream cheese, confectioners’ sugar and Captain's Coffee Dust. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set. 
  • Remove from freezer and allow pie to soften for 10 minutes. 
  • Slice and Enjoy!


  • An extra dusting of Coffee Dust (Gingerbread and Healthful are especially tasty)
  • Chopped Peanut Butter Cups
  • Oreo Cookie Crumbs
  • Graham Cracker Crumbs
  • Chocolate Curls
  • Peanut Butter Chips
  • Melted Peanut Butter
  • Fudge Sauce
  • Chocolate Chips
  • Chocolate Sauce
  • Caramel Sauce

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