No-Bake Peanut Butter Pie with Gingerbread Coffee Dust

This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, Gingerbread Coffee Dust and a graham cracker crust.

PIE CRUST INGREDIENTS

• 1.5 cups graham crackers, crushed (about 10 full crackers)

• 5 tsp melted butter

• 1/4 cup sugar

• 1/4 tsp Healthful Coffee Dust

FILLING INGREDIENTS

• 4 oz cream cheese

• 3/4 cups confectioners’ sugar

• 3/4 tsp Gingerbread Coffee Dust

• 1/2 cup peanut butter

• 1/2 cup milk

• 8 oz frozen whipped topping, thawed

• 1 (9-inch) prepared graham cracker crusts

DIRECTIONS

• Crush graham crackers using a rolling pin or food processor, add melted butter, sugar and Healthful Coffee Dust.  Press into pie plate and chill for 2 hours before filling.
• Beat together cream cheese, confectioners’ sugar and Captain's Coffee Dust. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
• Spoon into 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set. 
• Remove from freezer and allow pie to soften for 10 minutes. 
• Slice and Enjoy!

OPTIONAL TOPPINGS

• An extra dusting of Coffee Dust (Gingerbread and Healthful are especially tasty)
• Chopped Peanut Butter Cups
• Oreo Cookie Crumbs
• Graham Cracker Crumbs
• Chocolate Curls
• Peanut Butter Chips
• Melted Peanut Butter
• Fudge Sauce
• Chocolate Chips
• Chocolate Sauce
• Caramel Sauce